Carrot Payasam

Ingredients:
6 carrots
1.5 to 2 cups milk
1.5 cups sugar
2 tsp. Ghee
10-12 Cashewnuts (broken into halves)
4-5 cardamoms

Method:

1. Peel the carrots, cut and boil in cooker or can microwave too.
2. Grind the boiled carrots into a fine paste
3. Boil the milk and add the carrot paste
4. Add cardamom and sugar to the milk
Keep stirring the above for about 10 - 15 mins on a low flame
Fry the cashew in ghee and add to the above ( also can add almonds )
Take the payasam off the stove top and refrigerate it. Serve chilled, this dish is very easy to make and when I'm hosting get-togethers this is one of the sweets I would consider....Also it is good for kids who dont eat veggies. :)